The Joel Palmer House Restaurant

600 Ferry St. Dayton, Oregon 97114 | 503.864.2995

The Joel Palmer House is a fine-dining restaurant in the heart of the Willamette Valley. We specialize in cooking wild mushrooms and feature over 600 wines, all sourced locally, with an emphasis on Pinot Noir.

Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden. We frequently draw inspiration from the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking, “freestyle”. Of course, we work hard to create dishes that complement the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.

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