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The Joel Palmer House Restaurant
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The Joel Palmer House Restaurant
Home
Wine & Dine
Tasting Menus
Oregon Wines
Weddings & Private Events
About
History
Gallery
Our Team
Willamette Valley
Wine Tours
Gratuity Free
Frequently Asked Questions
Press
Accolades
Media Resources
Video & Podcasts
Gallery
Gifts
Contact
Map and Contact Us
Newsletter
0
0
Reservations
Home
Folder: Wine & Dine
Back
Tasting Menus
Oregon Wines
Weddings & Private Events
Folder: About
Back
History
Gallery
Our Team
Willamette Valley
Wine Tours
Gratuity Free
Frequently Asked Questions
Folder: Press
Back
Accolades
Media Resources
Video & Podcasts
Gallery
Gifts
Folder: Contact
Back
Map and Contact Us
Newsletter
Reservations
Aerial view of a white, two-story house with a porch, surrounded by lush green trees and a well-maintained lawn, with a parking lot and additional buildings nearby.
A smiling male chef in a white uniform standing with arms crossed in front of a wine rack filled with bottles.
Chocolate lava cake topped with powdered sugar, served with sliced bananas, ice cream, and chocolate crumbles on a white plate.
Slices of seared tuna steak on a white decorative plate, garnished with edible purple flower and drizzle of green sauce.
A gourmet oyster on ice, garnished with microgreens, served on a black textured plate.
Mixed green salad with mushrooms, bacon, blue cheese, and croutons on a white plate.
Seafood dish featuring a pumpkin-shaped component topped with green lacy leaf decoration, served on black rectangular plates with orange and white sauces and sprinkled pumpkin seeds.
Plate with grilled pork chop, cornmeal muffins, and a blue edible flower garnish.
A savory ice cream cone topped with caviar and chopped green onions.
A tall glass of lemonade with lemon slices and a slice of lemon on the rim, on a white tablecloth, outdoors with greenery in the background.
A plate with two pieces of glazed pork tenderloin, a piece of bread pudding with caramel sauce, a small portion of shredded white cheese, and microgreens garnishing the dish.
A plated dessert with fruit, herbs, and a scoop of ice cream, garnished with edible flowers on a white plate.
Close-up of a person's hand holding a glass of red wine with the logo and text 'The Joel Palmer House' on the glass, with another glass of red wine and a blurred person in the background.
A white bowl of steaming yellow custard garnished with herbs, spices, and edible flowers on a wooden table.
A rectangular white plate with a small serving of assorted vegetables, microgreens, and toasted bread on a wooden surface.
A white rectangular plate with a small white cup of black coffee, a scoop of pasta garnished with an orange edible flower and microgreens, and a slice of layered cake decorated with edible flowers and sauce, on a white tablecloth.
Plate with grilled scallops, rice, a small meatball, green sauce, and garnishes on a white dish with pink flower petals and chopped green vegetables, placed on a wooden surface.
A dessert and food tasting platter on a wooden board, featuring a glass with layered dessert topped with crumbs and green garnish, creative decorative elements including a butterfly and green leaves, and small portions of various sweet and savory ite
Close-up of a person using tongs to hold a piece of cooked steak topped with green herbs, on a wooden serving board with a small bowl of chopped herbs, red flowers, and microgreens.
Elegant plated dish featuring a piece of cooked fish topped with black caviar, green sauce, microgreens, and a yellow sauce in a white bowl.
Joe's Wild Mushroom Soup (Copy)
A dark wine bottle with a white label featuring gold text and design, placed on a brick surface outdoors with blurred greenery in the background.
A dining table with a wooden serving board holding salt and pepper, and a small plate of sauce, with a glass of red wine and a glass of rosé. In the background, a vase with a red rose and smaller flowers, and a candle.
Slice of chocolate cake decorated with purple flower and green garnish on a white plate with a silver fork on a gray table.
Fresh Oregon Chanterelles
A person holding a fancy glass with a light pink cocktail garnished with a apple slice, in front of an apple orchard with ripe apples hanging on the tree.
Close-up of three frozen fruit sorbets in a white rectangular dish, including raspberry, strawberry, and redberry, with a flower in the background.
Two people holding small glasses of layered orange and yellow drinks in a toast. A lit candle is on the table nearby.
A person holding a fork with a bite-sized appetizer topped with black caviar on a white ceramic spoon, set on a white tablecloth with a candle in the blurred background.
A bowl of black mussels garnished with crispy noodles and chopped green onions
A bottle of wine with a white label, resting on rocks outdoors.
A plated gourmet dish with a piece of cooked meat, garnished with an edible leaf, yellow and red edible flower, and black caviar, served on a green sauce and orange oil.
An artistic dessert presentation on a wooden board with a small glass containing layered strawberries, graham cracker crumbs, and edible green decorations, a chocolate shell decorated with a butterfly cutout, and a few small spoonfuls of cream and fr
Seared scallops served with garnishes, sauce, shredded vegetables, and edible flower petals on a white rectangular plate.
Fresh oyster on halved ice bed garnished with edible flowers and microgreens, served on a white square plate.
Seafood dish with mussels, garnished with edible flowers and microgreens in a white bowl.
Sliced medium-rare cooked meat with garnishes and edible flowers on a white plate
Chocolate brownies in a wire basket lined with white cloth
The Joel Palmer House
The Joel Palmer House in Winter

Chef/Owner: Christopher Czarnecki | Director of Hospitality/Head Sommelier: Levi Seed
Sous Chef: Ian Griffith | Pastry Chef: Marcus Lucht | Sommelier: Kilohana Johnson | Assistant Chef: Joel Smith
Servers: Annie Sackett, Mark Irving | Gardener: Cloe Rice

(503) 864-2995
600 Ferry Street
Dayton, Oregon 97114

info@joelpalmerhouse.com

Star Wine List, the guide to great wine bars and restaurants in Dayton.

Veteran Owned Business Iraq Veteran First Infantry Division
Trip Advisor Experts' Choice Award

Tuesday - Saturday
5:00pm - Close

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Gratuity Free Establishment • Electric Vehicle Charging on Premises

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