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The Joel Palmer House Restaurant
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The Joel Palmer House Restaurant
Home
Wine & Dine
Tasting Menus
Oregon Wines
Weddings & Private Events
About
History
Gallery
Our Team
Willamette Valley
Wine Tours
Gratuity Free
Frequently Asked Questions
Press
Accolades
Media Resources
Video & Podcasts
Gallery
Gifts
Contact
Map and Contact Us
Newsletter
English
0
0
Reservations
Home
Folder: Wine & Dine
Back
Tasting Menus
Oregon Wines
Weddings & Private Events
Folder: About
Back
History
Gallery
Our Team
Willamette Valley
Wine Tours
Gratuity Free
Frequently Asked Questions
Folder: Press
Back
Accolades
Media Resources
Video & Podcasts
Gallery
Gifts
Folder: Contact
Back
Map and Contact Us
Newsletter
English
Back
Reservations
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Golden Chanterelles over puff pastry (Copy)
Joe's Wild Mushroom Soup (Copy)
NW Halibut with chanterelles and ratatouille (Copy)
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Chef/Owner: Christopher Czarnecki | Director of Hospitality/Head Sommelier: Levi Seed
Sous Chef: Ian Griffith | Pastry Chef: Marcus Lucht | Sommelier: Kilohana Johnson | Assistant Chef: Joel Smith
Servers: Annie Sackett, Mark Irving | Gardener: Cloe Rice | Landscaping: Ken Beyhan

(503) 864-2995
600 Ferry Street
Dayton, Oregon 97114

info@joelpalmerhouse.com

Star Wine List, the guide to great wine bars and restaurants in Dayton.

Veteran Owned Business Iraq Veteran First Infantry Division
Trip Advisor Experts' Choice Award

Tuesday - Saturday
5:00pm - Close

RESERVATIONS

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Gratuity Free Establishment • Electric Vehicle Charging on Premises

Copyright 2025 The Joel Palmer House Restaurant, Inc.