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The Joel Palmer House Restaurant
Home
Wine & Dine
Tasting Menus
Oregon Wines
Weddings
Event Space
About
History
Gallery
Our Team
Where to Stay
Willamette Valley
Wine Tours
Gratuity Free
Frequently Asked Questions
Reservations
Gifts
Press
Accolades
Media Resources
Video & Podcasts
Gallery
Contact
Map and Contact Us
Newsletter
0
0
Reservations
Home
Folder: Wine & Dine
Back
Tasting Menus
Oregon Wines
Weddings
Event Space
Folder: About
Back
History
Gallery
Our Team
Where to Stay
Willamette Valley
Wine Tours
Gratuity Free
Frequently Asked Questions
Reservations
Gifts
Folder: Press
Back
Accolades
Media Resources
Video & Podcasts
Gallery
Folder: Contact
Back
Map and Contact Us
Newsletter
Reservations
Aerial view of a white, two-story house with a porch, surrounded by lush green trees and a well-maintained lawn, with a parking lot and additional buildings nearby.
A smiling male chef in a white uniform standing with arms crossed in front of a wine rack filled with bottles.
Chocolate lava cake topped with powdered sugar, served with sliced bananas, ice cream, and chocolate crumbles on a white plate.
Slices of seared tuna steak on a white decorative plate, garnished with edible purple flower and drizzle of green sauce.
A gourmet oyster on ice, garnished with microgreens, served on a black textured plate.
Mixed green salad with mushrooms, bacon, blue cheese, and croutons on a white plate.
Seafood dish featuring a pumpkin-shaped component topped with green lacy leaf decoration, served on black rectangular plates with orange and white sauces and sprinkled pumpkin seeds.
Plate with grilled pork chop, cornmeal muffins, and a blue edible flower garnish.
A savory ice cream cone topped with caviar and chopped green onions.
A tall glass of lemonade with lemon slices and a slice of lemon on the rim, on a white tablecloth, outdoors with greenery in the background.
A plate with two pieces of glazed pork tenderloin, a piece of bread pudding with caramel sauce, a small portion of shredded white cheese, and microgreens garnishing the dish.
A plated dessert with fruit, herbs, and a scoop of ice cream, garnished with edible flowers on a white plate.
Close-up of a person's hand holding a glass of red wine with the logo and text 'The Joel Palmer House' on the glass, with another glass of red wine and a blurred person in the background.
A white bowl of steaming yellow custard garnished with herbs, spices, and edible flowers on a wooden table.
A rectangular white plate with a small serving of assorted vegetables, microgreens, and toasted bread on a wooden surface.
A white rectangular plate with a small white cup of black coffee, a scoop of pasta garnished with an orange edible flower and microgreens, and a slice of layered cake decorated with edible flowers and sauce, on a white tablecloth.
Plate with grilled scallops, rice, a small meatball, green sauce, and garnishes on a white dish with pink flower petals and chopped green vegetables, placed on a wooden surface.
A dessert and food tasting platter on a wooden board, featuring a glass with layered dessert topped with crumbs and green garnish, creative decorative elements including a butterfly and green leaves, and small portions of various sweet and savory ite
Close-up of a person using tongs to hold a piece of cooked steak topped with green herbs, on a wooden serving board with a small bowl of chopped herbs, red flowers, and microgreens.
Elegant plated dish featuring a piece of cooked fish topped with black caviar, green sauce, microgreens, and a yellow sauce in a white bowl.
Joe's Wild Mushroom Soup (Copy)
A dark wine bottle with a white label featuring gold text and design, placed on a brick surface outdoors with blurred greenery in the background.
A dining table with a wooden serving board holding salt and pepper, and a small plate of sauce, with a glass of red wine and a glass of rosé. In the background, a vase with a red rose and smaller flowers, and a candle.
Slice of chocolate cake decorated with purple flower and green garnish on a white plate with a silver fork on a gray table.
Fresh Oregon Chanterelles
A person holding a fancy glass with a light pink cocktail garnished with a apple slice, in front of an apple orchard with ripe apples hanging on the tree.
Close-up of three frozen fruit sorbets in a white rectangular dish, including raspberry, strawberry, and redberry, with a flower in the background.
Two people holding small glasses of layered orange and yellow drinks in a toast. A lit candle is on the table nearby.
A person holding a fork with a bite-sized appetizer topped with black caviar on a white ceramic spoon, set on a white tablecloth with a candle in the blurred background.
A bowl of black mussels garnished with crispy noodles and chopped green onions
A bottle of wine with a white label, resting on rocks outdoors.
A plated gourmet dish with a piece of cooked meat, garnished with an edible leaf, yellow and red edible flower, and black caviar, served on a green sauce and orange oil.
An artistic dessert presentation on a wooden board with a small glass containing layered strawberries, graham cracker crumbs, and edible green decorations, a chocolate shell decorated with a butterfly cutout, and a few small spoonfuls of cream and fr
Seared scallops served with garnishes, sauce, shredded vegetables, and edible flower petals on a white rectangular plate.
Fresh oyster on halved ice bed garnished with edible flowers and microgreens, served on a white square plate.
Seafood dish with mussels, garnished with edible flowers and microgreens in a white bowl.
Sliced medium-rare cooked meat with garnishes and edible flowers on a white plate
Chocolate brownies in a wire basket lined with white cloth
The Joel Palmer House
The Joel Palmer House in Winter

Chef/Owner: Christopher Czarnecki | Director of Hospitality/Head Sommelier: Levi Seed
Sous Chef: Ian Griffith | Pastry Chef: Marcus Lucht | Sommelier: Kilohana Johnson | Assistant Chef: Joel Smith
Servers: Annie Sackett, Mark Irving | Gardener: Cloe Rice

(503) 864-2995
600 Ferry Street
Dayton, Oregon 97114

info@joelpalmerhouse.com

Star Wine List, the guide to great wine bars and restaurants in Dayton.

Veteran Owned Business Iraq Veteran First Infantry Division
Trip Advisor Experts' Choice Award

Tuesday - Saturday
5:00pm - Close

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Gratuity Free Establishment • Electric Vehicle Charging on Premises

Copyright 2025 The Joel Palmer House Restaurant, Inc.