The Vault of Oregon Wine
Meticulously curated releases, rare vintages, and quiet legends
—discover the hidden gems within.
Meticulously curated releases, rare vintages, and quiet legends—discover the hidden gems within from Oregon’s small-lot, world-class producers. With 600+ selections (95% from this beautiful state), explore the full range of styles or savor a once-in-a-lifetime vertical from your favorite Willamette Valley vintner. Our cellar spans recent releases to bottles dating back to the mid 1990s
—access you won’t find at most tasting rooms or anywhere else in the world.
Wine Spectator Best Award of Excellence since 2010
2021 Wine Spectator 8 Top-Notch Restaurants Celebrating Local Wine
Please contact our Director of Hospitality and Head Sommelier Levi Seed for wine inquiries
Corkage Policy
While we encourage you to explore our award-winning wine list, you are also welcome to bring a special bottle from your own cellar to enjoy with dinner.
Our corkage policy is $50 per 750ml with a limit of 1 bottle for every 2 guests. Maximum corkage limit of 4 bottles per group.
Joel Palmer House Restaurant is honored to be part of the Château d’Yquem Lighthouse Program—a small, hand-selected circle of roughly fourty restaurants worldwide entrusted to showcase d’Yquem at its best. The program spotlights new releases (often poured from large formats) and offers guests the rare chance to experience Château d’Yquem by the glass, thoughtfully paired and presented our trained team. Inclusion signals exacting cellar standards and gives our guests privileged access to one of the world’s most storied wines—an experience typically reserved for a few exemplary dining rooms around the globe. For more information click here.