Next Up:
Tendril Wines with winemaker Tony Rynders
Friday, March 24th, 7:00

First Course
Halibut Cheeks with leek butter sauce
2014 Chardonnay

Second Course
Morels & fresh peas buttered Sun choke
2014 “The Pretender” White Pinot Noir

Third Course
Quail scotch eggs
Parsley crusted with Suillus sauce
2013 “Extrovert” Pinot Noir

Fourth Course
Lamb Loin Cassoulet with lamb lollipops and pistachio salsa verde
2013 “C-Note” Pinot Noir

Dessert
5 Vanilla Soufflé
2013 “TightRope” Pinot Noir

 

 

Experience the best the Willamette Valley has to offer: seasonal produce, world class wines, all surrounded by the beauty of Oregon wine country.

 


A Family Tradition

Our family business took shape when great-grandfather Joseph Czarnecki opened Joe's Tavern in Reading, PA in 1916. Run by the fourth generation to enter the restaurant business, the Czarnecki family remains dedicated to quality cuisine and exceptional service. 

Our History 

Exceptional Cuisine

Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends.

We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.

Our Menu ›

World Class Wines

We relish the rare opportunity to cook in such an extraordinary wine growing region. To reflect our admiration for and pride in our local bounty, our wine list focuses specifically on Oregon wines, with many selections coming from local, artisan producers. Pinot Noir is the heart of the list with over 500 individual pinots from which to choose.

Our Wine List ›