Mushroom Sunshine Menu Returns!
Tuesdays, Wednesdays, and Thursdays: 3 course dinner for $39!
Multiple options per course, beverages and service not included.
Until the end of April.
Reserve your table today!
Joe’s Wild Mushroom Soup*
Jack’s Wild Mushroom “Risotto” *
with wild mushrooms over seasoned rice
over curried quinoa with chimichurri
Angel Hair Pasta
in herbed cream sauce with Dungeness Crab
Chocolate Peanut Butter Mousse
with fromage blanc and plumb coulis
Chocolate Fudge Torte
with raspberry compote
A Family Tradition
Our family business took shape when great-grandfather Joseph Czarnecki opened Joe's Tavern in Reading, PA in 1916. Run by the fourth generation to enter the restaurant business, the Czarnecki family remains dedicated to quality cuisine and exceptional service.
Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends.
We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.
World Class Wines
We relish the rare opportunity to cook in such an extraordinary wine growing region. To reflect our admiration for and pride in our local bounty, our wine list focuses specifically on Oregon wines, with many selections coming from local, artisan producers. Pinot Noir is the heart of the list with over 500 individual pinots from which to choose.