A Family Tradition
Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends.
We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.
World Class Wines
We relish the rare opportunity to cook in such an extraordinary wine growing region. To reflect our admiration for and pride in our local bounty, our wine list focuses specifically on Oregon wines, with many selections coming from local, artisan producers. Pinot Noir is the heart of the list with over 500 individual pinots from which to choose.