Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends.

We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.

Of course, we work hard to create dishes that complement the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.

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7/26/2018

3 Course Menu $59
 

Appetizer

Mixed Greens with candy cap mushroom vinaigrette, bleu cheese, & candied pecans
Joe’s Wild Mushroom Soup*
Heidi's Three Mushroom Tart*
Jack’s Wild Mushroom “Risotto” *
Foie Gras – pan seared with candy cap mushroom
caramelized onion and Pinot gelée

Escargot - with lemon-lime emulsion and truffle

Main Course

Beef Stroganoff* - with wild mushrooms over seasoned rice
Duck Breast - Chinese 5 spice scented with Marion Berry, black truffle, seared apple and foie gras purée
    optional supplement: pan-seared foie gras $18
Steelhead – over curried quinoa topped chimichurri sauce
Cheese Tortellini - in mushroom cream sauce
Filet en Croute – filet mignon wrapped in puff pastry and stuffed with mushrooms and foie gras
Rack of Lamb - with lentils, morel mushrooms & pinot-pepper demi-glace

Dessert
Candy Cap Mushroom Crème Brûlée
Chocolate Fondue macaroons, almond biscotti, and fresh fruit
Caramel Apple Ricotta Crepe with pecans and candy cap mushroom
Matcha Sponge Cake with chai ice cream and pistachio
Chocolate Cake with chocolate chili espresso
Selection of Artisan Cheeses

 

5 Course Menu $85

First
Joe’s Wild Mushroom Soup*
or
Seasonal Greens
Second
Heidi’s Three Mushroom Tart*
or
Jack’s Wild Mushroom “Risotto” *
Third
Steelhead
or
Cheese Tortellini
Fourth
Duck
(add pan seared foie gras $18 supplement)
or
Lamb
Dessert
“Into the Woods” a tasting of sweets
or
Selection of Artisan Cheeses

Gluten Free Options
Several of our menu items are already gluten free or can be modified to be gluten free. Please inform your server of the level of gluten intolerance you have and we will be sure to adjust the menu to suit your individual needs.

*denotes signature, Czarnecki family recipe

**Oregon Law requires us to notify you that consumption of raw or undercooked foods increases the risk of food-borne illness