Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends.

We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.

Of course, we work hard to create dishes that complement the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.

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As a Gratuity Free establishment, menu prices include everything except tax, and there is no longer a need or expectation to tip.

This allows the restaurant to compensate all of its employees more fairly, competitively and with stability. 

We believe hospitality is a team sport, and that it takes an entire team to provide you with the experiences you have come to expect from us.

Cooks, reservationists, and dishwashers to name a few — aren’t able to share in our guests’ generosity, even though their contributions are just as vital to the outcome of your experience.