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The Joel Palmer House Restaurant
Home
Wine & Dine
Tasting Menus
Oregon Wines
Weddings & Private Events
About
History
Gallery
Our Team
Willamette Valley
Wine Tours
Gratuity Free
Frequently Asked Questions
Press
Accolades
Media Resources
Video & Podcasts
Gallery
Gifts
Contact
Map and Contact Us
Newsletter
English
0
0
Reservations
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Tasting Menus
Oregon Wines
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Folder: About
Back
History
Gallery
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Willamette Valley
Wine Tours
Gratuity Free
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Folder: Press
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Reservations
Gifts Sunset Valley Vineyards Winemaker Dinner June 20th, 2025
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Sunset Valley Vineyards Winemaker Dinner June 20th, 2025

$215.00
24 available

June 20th, 2025 6:30pm

$215 per person all inclusive of food, wine, and service

Duck and Kimchi rillette with duck fat foam
Riesling 2022

Oregon Albacore Crudo, Kiwi and Ponzu, Bonito 
Chardonnay 2022

Mushroom Tartare 
Pinot noir 2022

Rack of Lamb, Rosemary Lavender Salt Crust
Cabernet Franc & Syrah/Malbec/Cab Franc  2022

Pinot espuma and chives 

Paella with Mussels and Garlic Aioli
Tempranillo & Syrah 2022

Blueberry Pork Belly
Malbec 2022

Port - Chocolate dessert 

Quantity:
Add To Cart

June 20th, 2025 6:30pm

$215 per person all inclusive of food, wine, and service

Duck and Kimchi rillette with duck fat foam
Riesling 2022

Oregon Albacore Crudo, Kiwi and Ponzu, Bonito 
Chardonnay 2022

Mushroom Tartare 
Pinot noir 2022

Rack of Lamb, Rosemary Lavender Salt Crust
Cabernet Franc & Syrah/Malbec/Cab Franc  2022

Pinot espuma and chives 

Paella with Mussels and Garlic Aioli
Tempranillo & Syrah 2022

Blueberry Pork Belly
Malbec 2022

Port - Chocolate dessert 

June 20th, 2025 6:30pm

$215 per person all inclusive of food, wine, and service

Duck and Kimchi rillette with duck fat foam
Riesling 2022

Oregon Albacore Crudo, Kiwi and Ponzu, Bonito 
Chardonnay 2022

Mushroom Tartare 
Pinot noir 2022

Rack of Lamb, Rosemary Lavender Salt Crust
Cabernet Franc & Syrah/Malbec/Cab Franc  2022

Pinot espuma and chives 

Paella with Mussels and Garlic Aioli
Tempranillo & Syrah 2022

Blueberry Pork Belly
Malbec 2022

Port - Chocolate dessert 

Chef/Owner: Christopher Czarnecki | Director of Hospitality/Head Sommelier: Levi Seed
Sous Chef: Ian Griffith | Pastry Chef: Marcus Lucht | Sommelier: Kilohana Johnson | Assistant Chef: Joel Smith
Servers: Annie Sackett, Mark Irving | Gardener: Cloe Rice | Landscaping: Ken Beyhan

(503) 864-2995
600 Ferry Street
Dayton, Oregon 97114

info@joelpalmerhouse.com

Star Wine List, the guide to great wine bars and restaurants in Dayton.

Veteran Owned Business Iraq Veteran First Infantry Division
Trip Advisor Experts' Choice Award

Tuesday - Saturday
5:00pm - Close

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Gratuity Free Establishment • Electric Vehicle Charging on Premises

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