Chateau d'Yquem Dinner, Friday October 10th

from $1,200.00
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6:30pm

Prelude: Apricot stilton canapes - Yquem 2022

First: Fried foie gras with candy cap syrup - Ygrec 2017

Second: Oysters Rockefeller with Oregon Rogue creamery blue and caviar - Yquem 2015

Third: Tandoori crusted Oregon Albacore with chutney - Yquem 2010

Fourth: Bone Marrow - Yquem 2005

Fifth: Chanterelle and saffron stuff Quail - Yquem 1996

Dessert: Apricot and Almond Beignets - Yquem 1985

No substitutions or dietary accommodations

No refunds 2 weeks prior to event date

Table:

6:30pm

Prelude: Apricot stilton canapes - Yquem 2022

First: Fried foie gras with candy cap syrup - Ygrec 2017

Second: Oysters Rockefeller with Oregon Rogue creamery blue and caviar - Yquem 2015

Third: Tandoori crusted Oregon Albacore with chutney - Yquem 2010

Fourth: Bone Marrow - Yquem 2005

Fifth: Chanterelle and saffron stuff Quail - Yquem 1996

Dessert: Apricot and Almond Beignets - Yquem 1985

No substitutions or dietary accommodations

No refunds 2 weeks prior to event date