Chateau d'Yquem Dinner, Friday October 10th
6:30pm
Prelude: Apricot stilton canapes - Yquem 2022
First: Fried foie gras with candy cap syrup - Ygrec 2017
Second: Oysters Rockefeller with Oregon Rogue creamery blue and caviar - Yquem 2015
Third: Tandoori crusted Oregon Albacore with chutney - Yquem 2010
Fourth: Bone Marrow - Yquem 2005
Fifth: Chanterelle and saffron stuffed Cornish game hen - Yquem 1996
Dessert: Apricot and Almond Beignets - Yquem 1985
No substitutions or dietary accommodations
No refunds 2 weeks prior to event date
6:30pm
Prelude: Apricot stilton canapes - Yquem 2022
First: Fried foie gras with candy cap syrup - Ygrec 2017
Second: Oysters Rockefeller with Oregon Rogue creamery blue and caviar - Yquem 2015
Third: Tandoori crusted Oregon Albacore with chutney - Yquem 2010
Fourth: Bone Marrow - Yquem 2005
Fifth: Chanterelle and saffron stuffed Cornish game hen - Yquem 1996
Dessert: Apricot and Almond Beignets - Yquem 1985
No substitutions or dietary accommodations
No refunds 2 weeks prior to event date
6:30pm
Prelude: Apricot stilton canapes - Yquem 2022
First: Fried foie gras with candy cap syrup - Ygrec 2017
Second: Oysters Rockefeller with Oregon Rogue creamery blue and caviar - Yquem 2015
Third: Tandoori crusted Oregon Albacore with chutney - Yquem 2010
Fourth: Bone Marrow - Yquem 2005
Fifth: Chanterelle and saffron stuffed Cornish game hen - Yquem 1996
Dessert: Apricot and Almond Beignets - Yquem 1985
No substitutions or dietary accommodations
No refunds 2 weeks prior to event date