Caveau Selections Burgundy Winemaker Dinner Thursday, May 14th

6:30pm

First Course
Leek mosaic, asparagus, spring pea salad and puree, lobster salad quenelle
Gautherin Petit Chablis 'Terre de Mon Pere' 2024
Gautherin Chablis 2024

Second Course
Seared Scallop with vermouth and miso beurre blanc, caviar and sea beans
Gautherin Chablis 1er Cru Vaillons 2024
Gautherin Chablis 1er Cru Les Lys 2023

Third Course
Iberico pork tenderloin, summer succotash, consommé
Gautherin Chablis Grand Cru Grenouilles 2023
Gautherin Chablis Grand Cru Vaudésirs 2023

Dessert