Burgundy Wine Dinner Friday, April 10th 6:30pm

$195.00
20 available

$195 per person INCLUSIVE of food, wine, and service

Caveau Selections have invited three of their most cherished Burgundy winemakers to make the journey to the Pacific Northwest specifically to spend time with the Willamette Valley community. Please join us in welcoming Thiébault Huber (Huber-Verdereau), Vincent Chevrot (Domaine Chevrot), and Odilon Marchand (Marchand-Tawse) for an intimate dinner.

The Evening 
This will be a celebratory multi-course sit-down dinner featuring representative wines from all three producers, including some older vintages pulled directly from their cellars.

Featured Wines:

  • Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015

  • Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019

  • Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021 

Menu:
French Style crab cakes with leek ash aioli
Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015

Oregon rouge creamery smokey bleu and chantrelle tarte with apricot coulis
Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019

Short Rib Bourguignon
Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021

Dessert TBD

$195 per person INCLUSIVE of food, wine, and service

Caveau Selections have invited three of their most cherished Burgundy winemakers to make the journey to the Pacific Northwest specifically to spend time with the Willamette Valley community. Please join us in welcoming Thiébault Huber (Huber-Verdereau), Vincent Chevrot (Domaine Chevrot), and Odilon Marchand (Marchand-Tawse) for an intimate dinner.

The Evening 
This will be a celebratory multi-course sit-down dinner featuring representative wines from all three producers, including some older vintages pulled directly from their cellars.

Featured Wines:

  • Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015

  • Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019

  • Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021 

Menu:
French Style crab cakes with leek ash aioli
Huber-Verdereau - Meursault Dressolles 2024, Pommard Bertins 2015

Oregon rouge creamery smokey bleu and chantrelle tarte with apricot coulis
Chevrot - Maranges Fussieres Blanc 2019, Maranges Fussieres Rouge 2019

Short Rib Bourguignon
Marchand-Tawse - Savigny Vergelesses 2021, Morey Saint Denis Les Millandes 2021

Dessert TBD