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Core Consulting Services

A structured evaluation of your business to identify operational inefficiencies, financial risks, and system failures.

financial statements and margin structure

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food and beverage cost control

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labor and staffing systems

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inventory management

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wine and beverage program profitability

financial statements and margin structure ✳︎ food and beverage cost control ✳︎ labor and staffing systems ✳︎ inventory management ✳︎ wine and beverage program profitability

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2025

New York

Profitability & Financial Systems

Many hospitality businesses struggle because they lack clear financial systems.

I help operators understand their numbers and build systems that support long-term financial stability.

Focus areas include:

• reading and interpreting P&L statements
• cost control systems
• budgeting and forecasting
• inventory discipline
• operational metrics and reporting
• margin improvement strategies

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2025

New York

Operational Systems & Leadership Development

Strong hospitality businesses rely on clear systems and confident leadership.

I work with teams to develop operational discipline and leadership capability.

Services include:

• management coaching and mentorship
• operational process design
• team structure and communication systems
• conflict resolution strategies
• leadership development for emerging managers

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2025

New York

Wine Program Strategy

For restaurants and hospitality businesses developing serious wine programs.

Areas of focus include:

• cellar organization and management
• wine inventory discipline
• wine list development
• vendor relationships
• wine program profitability

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2025

New York

New Hospitality Ventures

For entrepreneurs launching restaurants, wineries, or hospitality experiences.

Support may include:

• operational planning
• concept development
• financial modeling
• systems design
• leadership structure

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2025

New York

Speaking & Industry Engagement

I also speak on topics related to hospitality leadership and operational discipline, including:

• why restaurants struggle financially
• building sustainable hospitality businesses
• operational systems for independent operators
• leadership in hospitality environments

About Christopher Czarnecki

Christopher Czarnecki is the owner and executive operator of the Joel Palmer House Restaurant in Dayton, Oregon, widely regarded as the crown jewel of Oregon wine country dining.

With more than 20 years of experience running a high-end hospitality business, Christopher has developed deep expertise in financial management, operational systems, wine programs, and hospitality leadership.

In addition to operating the restaurant, Christopher has participated in guest chef events, speaking engagements, media interviews, and culinary and wine competitions.

His consulting work focuses on helping hospitality businesses build stronger operational foundations and achieve long-term financial stability.

Engagement Options

Consulting engagements are flexible depending on the needs of the business.

Typical formats include:

• operational diagnostic engagements
• project-based consulting
• leadership coaching and advisory
• ongoing advisory relationships.