$95 per person plus beverages and service

Prelude
Carrot Tartare with pickled black trumpet mushroom

First Course
Joe’s Wild Mushroom Soup
or
Porcini Consommé a la Bocuse

Second Course
Mixed Greens with candy cap mushroom vinaigrette
or
Chicken Liver Pâté

Third Course
Scallop Crudo with Truffle Emulsion
or
Jack’s Mushroom Risotto

Interlude
Dueling Gazpachos

Main Course
Rock Fish en croute with Sorrel Cream Sauce
or
Filet Mignon with Porcini Schezuan Purée
or
Angel Hair Pasta with Lobster Mushroom

Dessert
Candy Cap Mushroom Panna Cotta
with hazelnut butter and orange tuile
or
Flourless Chocolate Decadence
with Raspberry Rum Coulis