Rex Hill Winemaker Dinner - Friday 2/19/16

subject to change

Sparkling
Prelude:
Sliced Scallop, Meyer Lemon Beurre Blanc, and Oregon White Truffle

1. 
2013 REX HILL ‘Seven Soils’ Chardonnay
Beet-Cured Scallop Carpaccio with Wasabi Whipped Cream and Pickled Mushroom and Beet Glace over Sesame Seed Crisp

2.
2013 REX HILL Willamette Valley PN
Porcini Consomme with herb de provence crouton, shaved lardon, garden microgreens

3. 
2013 REX HILL Reserve PN
NY Strip  with Oregon Truffle

4.
2013 REX HILL Jacob Hart PN
Duck Ravioli Carbonara with Duck Egg and Oregon White Truffle 

5. Dessert:
Fruit Salsa and Chocolate Tortilla Chips