Willamette Valley Vineyards Winemaker Dinner

Scallop and Foie Gras Cotton Candy Lollipop

2014 Pinot Blanc
Salmon Tartare with a Mango Yolk over Roasted Beet Toast Points

Second Course
2014 Elton Vineyard Chardonnay
Shrimp Listonez with Truffle and Meyer Lemon Emulsion

Third Course
2014 Estate Pinot Noir
Tenderloin of Camel with Maine Lobster Ravioli

Fourth Course
2014 Elton Vineyard Pinot Noir
Rabbit and Sweetbread Dodine Basted in Pinot Noir Demi-Glaze

Fifth Course
2012 Port Style
Trio of Poached Pears with a Foie Gras and Port Mousse