Tendril Wines with winemaker Tony Rynders
Friday, March 24th, 7:00
Halibut Cheeks with leek butter sauce
Morels & fresh peas buttered Sun choke
2014 “The Pretender” White Pinot Noir
Quail scotch eggs
Parsley crusted with Suillus sauce
2013 “Extrovert” Pinot Noir
Lamb Loin Cassoulet with lamb lollipops and pistachio salsa verde
2013 “C-Note” Pinot Noir
5 Vanilla Soufflé
2013 “TightRope” Pinot Noir
Experience the best the Willamette Valley has to offer: seasonal produce, world class wines, all surrounded by the beauty of Oregon wine country.
A Family Tradition
Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends.
We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.
World Class Wines
We relish the rare opportunity to cook in such an extraordinary wine growing region. To reflect our admiration for and pride in our local bounty, our wine list focuses specifically on Oregon wines, with many selections coming from local, artisan producers. Pinot Noir is the heart of the list with over 500 individual pinots from which to choose.