Elizabeth Chambers Winemaker Dinner
Friday, February 24th

$125 per person (includes food, wine, and service)

7:00 - 7:30 arrival time
Zucchini wrapped shrimp tempura with ponzu-truffle sauce

1st course. Pinot Gris 2015
Maine Lobster with poached duck egg, crispy succotash and Oregon White Truffle

2. PN WV Cuvee 2014
Morel mushroom Pho

3. PN 2013 Menefi
Salmon Mousse en croute with Sorrel Veloute

4. PN 2011 Freedom Hill
Beef and mushroom ravioli with rabbit ragout

5. Malbec 2014
Chocolate malted ice cream sundae with candy cap mushroom marshmallow

Experience the best the Willamette Valley has to offer: seasonal produce, world class wines, all surrounded by the beauty of Oregon wine country.


A Family Tradition

Our family business took shape when great-grandfather Joseph Czarnecki opened Joe's Tavern in Reading, PA in 1916. Run by the fourth generation to enter the restaurant business, the Czarnecki family remains dedicated to quality cuisine and exceptional service. 

Our History 

Exceptional Cuisine

Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends.

We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.

Our Menu ›

World Class Wines

We relish the rare opportunity to cook in such an extraordinary wine growing region. To reflect our admiration for and pride in our local bounty, our wine list focuses specifically on Oregon wines, with many selections coming from local, artisan producers. Pinot Noir is the heart of the list with over 500 individual pinots from which to choose.

Our Wine List ›