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APPETIZERS AND SALADS
JOE’S WILD MUSHROOM SOUP (Rich essence of suillus mushrooms from a recipe of our family’s for over sixty years) 8.50
SOUP OF THE DAY 7.50
ESCARGOT WITH BLACK CHANTERELLE DUXELLES AND GARLIC BUTTER ON POLENTA WITH CHIMICHURRI 12.50
HEIDI’S THREE MUSHROOM TART (A Palmer House specialty, this tart is the essence of what wild mushrooms are all about) 12.50
JACK’S SHELLFISH MORNAY EN CROUTE
(truffles, crab, scallops, and shrimp in creamy Riesling sauce) 12.50
PORTOBELLO WITH CARAMELIZED ONIONS, MELTED GOUDA CHEESE, AND RED PEPPER PURÉE 12.50
GREEN WINTER SALAD WITH ROASTED BEETS,GOAT CHEESE, HAZELNUTS, AND BLOOD ORANGES IN MARIONBERRY VINAIGRETTE 9.50
CAESAR SALAD WITH SHAWN’S HOUSE COHO SMOKED SALMON 12.50
DESSERTS - 8.00
- CHEESECAKE WITH DAYTON BERRY SAUCE
- CRÈME BRULEÈ
- WITH ESSENCE OF CANDY CAP MUSHROOM
- CHOCOLATE BANANA BREAD PUDDING
- CHOCOLATE MARQUIS
- WITH ORANGE CRÈME ANGLAISE
CHOCOLATE PEANUT BUTTER TART
- TRIO OF SORBETS
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MAIN COURSE
FILET MIGNON WITH PORCINI SAUCE AND SCALLOPED POTATOES 37.00
RACK OF LAMB PALMER HOUSE WITH HAZELNUT PEPPER SAUCE AND JALAPENO CORNBREAD 37.00
BEEF STROGANOFF WITH WILD MUSHROOMS 29.00
TENDERLOIN OF DAYTON PORK WITH KAPUSTA, CONFIT OF APPLES, CARAMELIZED ONIONS, AND DRIED CHERRIES, WITH WILD MUSHROOMS AND PORT SAUCE 29.00
PALMER HOUSE BLACK BEAN- RUBBED DUCKLING WITH BURDOCK, CASHEWS, WATER CHESTNUTS, AND WILD RICE 29.00
PENNE PASTA IN CREAM WITH WILD MUSHROOMS 19.50
FRESH FISH OF SEASON 29.00
SAUTEED SEA SCALLOPS ON LOTUS ROOT WITH WILD MUSHROOM DUXELLES AND CREOLE-PINOT GRIS SAUCE 29.00
JACK'S MUSHROOM MADNESS MENU
$75.00 per person
A SELECTION OF THE DAY’S SPECIALS EMPHASIZING, OF COURSE, WILD MUSHROOMS
PICK YOUR ENTRÉE AND JACK WILL CHOOSE AND PREPARE THE REST OF THE DINNER FOR YOU MAKING THIS A FIVE COURSE EXTRAVAGANZA!
WE REQUEST THAT THIS SPECIAL MENU BE ORDERED BY THE ENTIRE TABLE
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